Lima Cooking Class with Ceviche and Pisco Sour - Half day
- Duration
- Half day
- Difficulty
- Easy
- Altitude
- 154 m / 505 ft
- Group Size
- 10 people
Immerse yourself in the flavors that have made Peruvian cuisine one of the most celebrated in the world. This culinary experience in Lima combines culture, tradition, and hands-on learning in an interactive cooking class where you will prepare some of Peru’s most iconic dishes and drinks alongside a professional chef.
You will discover the ingredients that define Peruvian cuisine, learn traditional cooking techniques, and take part in preparing authentic Peruvian ceviche and the famous Pisco Sour. Every step of the experience is designed to make you part of the process while helping you understand the history and traditions behind each recipe.
At the end of the class, you will enjoy your own creations and leave with new culinary skills, unforgettable flavors, and a deeper connection to Peruvian culture.
Important Information
- Tour Type: Culinary and cultural experience.
- Ideal For: Couples, families, groups of friends, food lovers, and travelers interested in cultural experiences.
- Duration: Approximately 3 to 4 hours.
- Available Times: Morning, midday, or afternoon departures depending on availability.
- Difficulty Level: Easy.
- Languages: English and Spanish.
- Meals Included: Yes.
- Season: Available year-round.
- Service Type: Small-group experience or private class.
Experience Highlights
- Learn how to prepare authentic Peruvian ceviche.
- Make Peru’s famous Pisco Sour cocktail.
- Discover traditional Peruvian ingredients and flavors.
- Cook alongside experienced local chefs.
- Enjoy a hands-on and interactive culinary experience.
- Taste the dishes you prepare during the class.
- Learn about the history and traditions of Peruvian cuisine.
- Suitable for all ages.
- Available as a small-group or private experience.
- Reply within 24 hours
- Flexible cancellation
- Locally operated in cusco, Peru
Included
- Hands-on Peruvian cooking class.
- Professional chef specialized in Peruvian cuisine.
- Guided preparation of authentic Peruvian ceviche.
- Pisco Sour cocktail workshop.
- Fresh ingredients for all recipes.
- Tasting of the dishes prepared during the class.
- Cooking equipment and utensils.
- Certificate of participation (subject to operator availability).
Not Included
- Personal expenses.
- Additional beverages.
- Tips.
- Travel insurance.
- Services not specifically mentioned in the program.
11:00 a.m. | Welcome and Culinary Introduction
Upon arrival, you will be welcomed by our team and the chef leading the class. We will begin with an introduction to Peruvian cuisine, widely recognized as one of the most diverse and celebrated culinary traditions in the world. You will learn about some of the most important ingredients used in Peruvian cooking and discover the history behind the dishes you will prepare during the experience.
11:30 a.m. | Pisco Sour Workshop
The experience continues with the preparation of Peru’s most famous cocktail, the Pisco Sour. You will learn about the origins of pisco, the ingredients required to make the cocktail, and the techniques used to achieve the perfect balance of flavor, aroma, and texture. You will then prepare your own Pisco Sour under the guidance of the instructor.
12:00 p.m. | Peruvian Cooking Class
It is time to put on your apron and start cooking. Guided step by step by a professional chef, you will prepare one of Peru’s most iconic dishes: ceviche. You will learn how to select the right ingredients, prepare the famous leche de tigre, and achieve the balance of flavors that defines this world-famous dish. Depending on the selected program, the class may also include the preparation of additional traditional Peruvian recipes.
1:00 p.m. | Tasting Session
Once the cooking portion is complete, you will enjoy a tasting of the dishes prepared during the class. This is the perfect opportunity to share the experience with fellow participants, exchange impressions, and enjoy the authentic flavors of Peru that you helped create.
2:00 p.m. | End of the Experience
After the tasting, the activity concludes. You will have the opportunity to ask additional questions and receive recommendations from the chef about restaurants, local dishes, and other culinary experiences to enjoy during your stay in Lima.
What to Bring
We recommend bringing:
- Passport or valid ID.
- Comfortable clothing.
- Camera or smartphone for photos.
- Cash for additional expenses.
- A great attitude and enthusiasm to learn and have fun.
Shared Experience
From USD 70 per person
Private Experience
From USD 120 per person
Prices may vary depending on the season, availability, and number of participants.
Do I need previous cooking experience?
No. The class is designed for both beginners and participants with previous culinary experience.
What dishes will I learn to prepare?
The experience includes the preparation of authentic Peruvian ceviche and a traditional Pisco Sour. Depending on the selected program, additional Peruvian dishes may also be included.
Can children participate?
Yes. This is a family-friendly activity and children are welcome when accompanied by an adult.
Is the food included?
Yes. Participants will enjoy the dishes prepared during the class.
Can I participate if I have dietary restrictions?
In many cases, yes. We recommend informing us in advance so we can evaluate the available alternatives.
How long does the experience last?
The activity lasts approximately 3 to 4 hours.
Is the class available year-round?
Yes. The experience operates throughout the year and is not affected by weather conditions.
